Breaded Mushrooms
Lightly battered ‘shrooms served with your choice of sauce
7.49
Toasted Beef Ravioli
St. Louis style served with marinara
Mozzarella Sticks
Six golden battered fried mozzarella strings,
served with marinara
Hot Wings
Chef Salad
Fresh chopped lettuce topped with julienne strips of ham and turkey, tomato wedges, sliced boiled egg, and topped with cheddar and Monterey
Side Salad
3.99
Homemade Chili
Cup of Soup
Each entrée comes with a potato and one side
HAMBURGER STEAK
10oz chopped steak topped with grilled mushrooms and onions, smothered in brown gravy and Texas toast
CHOICE RIBEYE
8oz. ribeye cooked to perfection
COUNTRY FRIED STEAK
Golden fried steak smothered with cream gravy, served with dinner roll
CHICKEN STRIPES
Golden fried chicken breast with potato and one side, and a dinner roll
BONELESS CHICKEN BREAST
Two grilled or breaded chicken breast, served with potato, and one side, Texas toast
LIVER AND ONIONS
Tender beef liver covered with grilled onion, and smothered with brown gravy and a dinner roll
HOT BEEF
Beef served with mashed potatoes and beef gravy
SANDWICHES
All sandwiches served with fries
THE BIG RIG TENDERLOIN
Grilled or hand breaded served with lettuce tomato, pickle, onion on a toasted bun
THE CLASSIC BLT
Bacon, lettuce, tomato, and mayo on whole wheat toast
MIDWAY CLUB
Deli shaved ham and turkey complimented with bacon, lettuce, tomato, American and Swiss cheese and mayo served on whole wheat