Fleming’s Steakhouse Menu With Prices: Your Complete 2026 Guide
In The Fleming’s Steakhouse Menu With Prices: Fleming’s Prime Steakhouse & Wine Bar has carved out a distinct place in the upscale steakhouse world, built around USDA Prime beef, a wine list featuring 100 selections by the glass, and a dining room that works equally well for celebrations, business dinners, or a special night out. With roughly 65 locations across the United States, Fleming’s has become known for its polished, contemporary take on the classic steakhouse experience. This guide breaks down the most popular items on the Fleming’s menu along with their pricing, so you can plan your visit with a clear idea of what to expect before you sit down.
Note: Fleming’s does not publish a single national price list. Each location sets its own pricing based on market and season, and prices shift over time, so the figures below reflect general national average ranges compiled from 2026 menu tracking data. A full dinner with a steak entrée, one or two sides, and a glass of wine typically runs $80–$150 per person. Always confirm exact pricing with your local Fleming’s before visiting.
Fleming’s Steakhouse Menu With Prices Table
| Menu Item | Category | Approximate Price |
|---|---|---|
| Filet Mignon (6 oz) | Steaks | $52–$58 |
| Filet Mignon (9 oz) | Steaks | $62–$68 |
| Bone-In Ribeye | Steaks | $68–$78 |
| New York Strip | Steaks | $62–$70 |
| Prime Tomahawk | Steaks | $95–$120 |
| Filet & Lobster Tail Combo | Surf & Turf | $85–$105 |
| Lobster Tail (Add-On) | Seafood | $28–$35 |
| Crab Cake | Appetizers | $22–$26 |
| Ahi Tuna Tartare | Appetizers | $19–$23 |
| Roasted Mushroom Ravioli | Appetizers/Vegetarian | $18–$22 |
| Steak Toppings (Peppercorn, Porcini Mushroom, etc.) | Enhancements | $4.50–$7 |
| Fleming’s Salad | Salads | $14–$17 |
| Caesar Salad | Salads | $13–$16 |
| Truffle Mashed Potatoes | Sides | $12–$15 |
| Creamed Spinach | Sides | $12–$14 |
| Mac and Cheese | Sides | $13–$16 |
| Chocolate Lava Cake | Desserts | $13–$16 |
Filet Mignon (6 oz)
The 6-ounce Filet Mignon represents Fleming’s most tender offering, cut from the center of the USDA Prime beef tenderloin. Known for its buttery texture and mild, refined flavor, this cut appeals to diners who prioritize tenderness over the bolder, more pronounced beefiness of a ribeye or strip. Served with a choice of Fleming’s signature sauces, this steak allows the quality of the beef itself to take center stage rather than relying on heavy seasoning or preparation. It’s a popular choice for those newer to steakhouse dining, as well as longtime steak lovers who simply prefer the filet’s signature melt-in-your-mouth quality above all else.
Filet Mignon (9 oz)
For those who love the tenderness of the filet but want a more substantial portion, the 9-ounce Filet Mignon offers the same center-cut tenderloin in a larger size. This option has become a favorite among diners who want the classic filet experience without needing to order a separate appetizer or side to feel fully satisfied. Like its smaller counterpart, it’s served with a choice of house sauces, allowing for customization based on personal preference, whether that means a classic peppercorn sauce or something bolder. It remains one of the most consistently ordered steaks across Fleming’s entire national menu.
Bone-In Ribeye
The Bone-In Ribeye stands out as one of the boldest, most flavorful cuts on the Fleming’s menu, prized for its generous marbling and rich, deeply beefy flavor. The bone-in preparation is believed by many steak enthusiasts to enhance flavor during cooking, while also making for a more dramatic presentation at the table. This cut tends to appeal to diners who prioritize maximum flavor over the leaner tenderness of a filet, and it’s frequently recommended to first-time Fleming’s guests looking to experience USDA Prime beef at its most robust and satisfying.
New York Strip
Offering a balance between the tenderness of a filet and the boldness of a ribeye, the New York Strip has long been a steakhouse staple, and Fleming’s version showcases the same commitment to USDA Prime quality found throughout the rest of the menu. With a firmer bite and a well-marbled profile, this cut delivers a satisfying, classic steakhouse experience that appeals to a wide range of palates. It’s often chosen by diners who want a hearty, flavorful steak without leaning as far into rich fattiness as a ribeye, making it one of the more versatile options on the menu.
Prime Tomahawk
The Prime Tomahawk is Fleming’s most dramatic and indulgent offering, featuring an extra-long bone left intact for a striking table-side presentation. This massive cut, prized both for its generous size and rich marbling, has become a favorite for special occasions and celebratory dinners, often ordered to share between two or more diners. Its premium price reflects both the substantial portion size and the exceptional quality of the beef, and it’s frequently highlighted by Fleming’s as a signature menu item precisely because of the memorable, showstopping experience it creates at the table.
Filet & Lobster Tail Combo
For diners who can’t choose between surf and turf, Fleming’s Filet & Lobster Tail Combo pairs the tender center-cut filet with a succulent lobster tail, delivering the best of both worlds in a single entrée. This combination has remained a popular choice for special occasions, offering a luxurious, well-rounded dining experience without requiring a separate lobster order. The rich, buttery lobster pairs beautifully with the mild, tender filet, creating a balanced, indulgent meal that showcases Fleming’s commitment to both premium beef and quality seafood.
Lobster Tail (Add-On)
For those who want to enhance any steak order with a touch of seafood indulgence, the Lobster Tail add-on allows diners to pair their chosen cut with a perfectly steamed lobster tail. This option offers flexibility for those who want a customized surf and turf experience without committing to a fixed combo entrée. It’s a popular choice for celebratory dinners, allowing guests to elevate their meal with minimal additional planning, and it reflects Fleming’s broader approach of offering thoughtful customization across much of its menu.
Crab Cake
Fleming’s Crab Cake appetizer offers a rich, flavorful start to the meal, featuring generous portions of crab meat lightly breaded and pan-seared to a golden finish. Typically served with a complementary sauce, this appetizer has become a favorite among seafood lovers looking for a satisfying starter before diving into a steak entrée. Its balance of delicate crab flavor and a crisp, golden exterior reflects the same attention to quality and preparation found throughout the rest of the Fleming’s menu, making it a popular choice for those wanting to begin their meal with something a bit more indulgent than a simple salad.
Ahi Tuna Tartare
For a lighter, refined starter, the Ahi Tuna Tartare offers a delicate, elegant option featuring finely diced raw tuna seasoned and plated with complementary accompaniments. This appetizer appeals to diners looking for something fresh and vibrant to open their meal, offering a nice contrast to the richer, heavier options elsewhere on the appetizer menu. Its clean, refined presentation reflects Fleming’s broader commitment to elevated, contemporary steakhouse dining, making it a popular choice among guests who want a sophisticated start to their evening.
Roasted Mushroom Ravioli
Reflecting Fleming’s commitment to offering options beyond just beef and seafood, the Roasted Mushroom Ravioli provides a satisfying vegetarian option that doesn’t feel like an afterthought. Featuring tender pasta filled with a savory mushroom blend, this dish offers rich, earthy flavor that holds its own alongside the rest of the menu’s more indulgent offerings. It’s a popular choice for vegetarian diners joining a group at a steakhouse, ensuring they still have a thoughtfully prepared, satisfying option rather than being limited to simple side dishes.
Steak Toppings and Enhancements
Fleming’s offers a variety of steak toppings and enhancements, such as peppercorn crust, porcini mushroom, and other specialty preparations, allowing diners to customize their chosen cut with an added layer of flavor. These enhancements are among the most affordable items on the entire menu, offering an easy way to elevate a steak without significantly increasing the overall cost of the meal. Many regular guests have a favorite enhancement they order consistently, and these small additions reflect Fleming’s broader philosophy of offering thoughtful customization throughout the dining experience.
Fleming’s Salad and Caesar Salad
For a starter or a lighter accompaniment to a steak entrée, Fleming’s offers both a signature Fleming’s Salad, typically featuring a mix of fresh greens and complementary toppings, and a classic Caesar Salad prepared with crisp romaine, parmesan, and a rich, traditional dressing. Both options provide a fresh, satisfying start to the meal, balancing out the richness of the steak-focused entrées that follow. These salads remain popular choices for diners looking to add a lighter course to their meal without straying from the classic steakhouse dining format.
Truffle Mashed Potatoes, Creamed Spinach, and Mac and Cheese
Rounding out the sides menu, Fleming’s offers a selection of classic steakhouse accompaniments elevated with premium ingredients, including Truffle Mashed Potatoes, rich Creamed Spinach, and indulgent Mac and Cheese. These sides are designed to complement the bold flavors of the steak entrées, offering comforting, familiar options prepared with the same attention to quality found throughout the rest of the menu. They’re frequently ordered to share among the table, allowing diners to sample multiple sides alongside their individual steak selections.
Chocolate Lava Cake
To finish the meal, Fleming’s Chocolate Lava Cake offers a warm, decadent dessert featuring a rich chocolate cake with a molten center that flows out with the first bite. This dessert has become a signature closer for many Fleming’s diners, providing a satisfying, indulgent end to a steakhouse meal. Its rich, warm chocolate flavor pairs particularly well with coffee or a glass of dessert wine, and it remains one of the most consistently ordered desserts across Fleming’s national menu, appealing to those looking for a classic, crowd-pleasing way to end their dining experience.
Final Thoughts
Fleming’s Prime Steakhouse & Wine Bar continues to deliver a refined, contemporary steakhouse experience built around USDA Prime beef, thoughtful seafood options, and a well-rounded selection of appetizers, sides, and desserts. From the tender Filet Mignon to the show-stopping Prime Tomahawk, there’s a steak on this menu suited to nearly every occasion and appetite. Since Fleming’s sets pricing individually by location and season, it’s always worth checking with your nearest restaurant or their website before planning your visit, but the ranges outlined in this guide should give you a solid idea of what to expect for your next Fleming’s dining experience.
