Culver’s Menu with Prices: The Best Guide 2026
Culver’s Menu with Prices: The Best Guide: Culver’s has earned a loyal following across the Midwest and beyond by sticking to a simple formula: fresh, never-frozen beef cooked to order, buttered and toasted buns, and small-batch frozen custard churned fresh throughout the day. Since opening its first restaurant in Sauk City, Wisconsin, the family-run chain has grown into one of the highest-rated names in fast food for both quality and service, all while keeping prices reasonable for what you get. Below is a breakdown of some of the most popular items on the menu along with typical prices, followed by a closer look at each one so you know what to expect before your next visit.
Because Culver’s operates through a large network of franchise locations, prices can vary somewhat depending on your city and state. The figures below reflect commonly reported national averages and should be treated as a helpful planning guide rather than an exact quote for every location.
Culver’s Menu with Prices Table
| Item | Category | Typical Price |
|---|---|---|
| Original ButterBurger (Single) | ButterBurgers | $4.39 |
| ButterBurger Cheese (Single) | ButterBurgers | $4.59 |
| Double ButterBurger with Cheese | ButterBurgers | $4.79 |
| Bacon Deluxe ButterBurger | ButterBurgers | $6.29 |
| Triple Mushroom & Swiss ButterBurger | ButterBurgers | $12.49 |
| Crispy Chicken Sandwich | Chicken | $6.49 |
| Grilled Chicken Sandwich | Chicken | $6.99 |
| Wisconsin Cheese Curds | Sides | $4.99 |
| North Atlantic Cod Sandwich | Seafood | $7.99 |
| Single ButterBurger Value Basket | Value Baskets | $7.49 |
| Crinkle Cut Fries | Sides | $2.99 |
| Dish of Frozen Custard (Single Scoop) | Frozen Custard | $2.99 |
| Concrete Mixer (Medium) | Frozen Custard | $5.99 |
| Chocolate Shake (Medium) | Frozen Custard | $5.49 |
Prices are approximate national averages and may vary by location, size, customization, delivery fees, and local tax.
Original ButterBurger (Single) — $4.39
The Original ButterBurger is the item that put Culver’s on the map, and it remains the smartest starting point for anyone visiting for the first time. It features a fresh, never-frozen beef patty seared to order and served on a lightly buttered, toasted bun, along with classic toppings like lettuce, tomato, pickle, and onion. The buttered bun is what really sets it apart from typical fast-food burgers, adding a subtle richness that complements the seared beef without overwhelming it. Because the patties are cooked fresh rather than held under a heat lamp, the texture and juiciness tend to be noticeably better than what you’d find at many competing chains. It’s simple, affordable, and consistently good, which is exactly why it’s the burger most people remember Culver’s for.
ButterBurger Cheese (Single) — $4.59
Building on the original recipe, the ButterBurger Cheese adds a slice of melted cheese to the classic beef patty and buttered bun combination. The cheese adds a small amount of richness and a slightly saltier bite, rounding out the flavor without straying far from the simplicity of the original. It’s a natural upgrade for anyone who enjoys the base burger but wants a bit more indulgence for a small price increase. Since the patty is still cooked fresh to order, the cheese has time to melt properly into the beef rather than sitting on top as an afterthought. For many regulars, this is the default order, striking a comfortable balance between the plain original and the more heavily loaded specialty burgers further up the menu.
Double ButterBurger with Cheese — $4.79
For those who want more substance without jumping to the pricier specialty burgers, the Double ButterBurger with Cheese doubles up on the beef patties while keeping the classic toppings and buttered bun intact. The extra patty adds significant heft to the sandwich, making it a filling option for bigger appetites, while the melted cheese ties the two layers of beef together. Despite the added patty, the price increase over the single cheeseburger is relatively small, making it one of the better value picks on the menu for anyone who wants more food without spending much more money. It’s a popular choice among regulars who find the single patty satisfying but occasionally want a heartier version of the same familiar flavor.
Bacon Deluxe ButterBurger — $6.29
The Bacon Deluxe ButterBurger takes the classic formula and loads it up with crispy bacon strips alongside the usual lettuce, tomato, pickle, and onion, all on the signature buttered bun. The smoky, salty crunch of the bacon adds a different textural element compared to the standard burgers, giving it a slightly more indulgent feel without going overboard. It’s positioned as a mid-tier option, more substantial than the basic cheeseburger but well below the triple-patty specialty burgers in both size and price. For anyone who considers bacon a non-negotiable topping, this sandwich delivers a satisfying amount without requiring a large custom order. It’s a dependable pick for customers who want a bit more flavor complexity than the original burger offers.
Triple Mushroom & Swiss ButterBurger — $12.49
Sitting at the top of the ButterBurger lineup, the Triple Mushroom & Swiss is built for serious appetites and burger enthusiasts who want maximum flavor in one sandwich. It typically stacks three beef patties with melted Swiss cheese and sautéed mushrooms, all held together by the classic buttered, toasted bun. The earthy flavor of the mushrooms pairs well with the richness of the Swiss cheese, giving the sandwich a slightly more upscale profile compared to the simpler classics lower on the menu. It’s also one of the priciest single items on the board, reflecting both the amount of beef involved and the added toppings. For anyone looking to try Culver’s at its most indulgent, this burger is generally considered the top choice.
Crispy Chicken Sandwich — $6.49
The Crispy Chicken Sandwich features a hand-battered chicken breast fried to a golden crunch, served on a toasted bun with simple toppings like lettuce, tomato, and mayonnaise. The batter gives the chicken a noticeably crispy exterior while keeping the inside tender and juicy, a detail that regulars often point to as a differentiator from other fast-food chicken sandwiches. It’s a solid alternative for anyone who wants something other than beef without sacrificing size or flavor. Because it’s hand-battered rather than pre-formed, the texture tends to feel more like a made-to-order restaurant sandwich than a typical drive-thru item. It’s become one of the most requested non-burger options on the entire menu.
Grilled Chicken Sandwich — $6.99
For a lighter alternative to the fried options, the Grilled Chicken Sandwich features a seasoned chicken breast cooked on the grill rather than fried, served on a toasted bun with fresh toppings. It’s aimed at customers looking for a leaner protein option without giving up the classic sandwich format, and it tends to be a popular choice among health-conscious diners. The grilling process gives the chicken a slightly smoky flavor while keeping the fat content noticeably lower than the crispy version. It’s priced just slightly above its fried counterpart, reflecting the similar preparation effort involved. For anyone building a lighter meal at Culver’s, this sandwich is usually the go-to recommendation over the heavier burger options.
Wisconsin Cheese Curds — $4.99
No trip to Culver’s feels complete without an order of Wisconsin Cheese Curds, a beloved Midwest specialty that’s become one of the chain’s signature sides. Made from fresh cheese curds, breaded and fried until golden, they deliver a satisfying squeak and pull with every bite, a texture that’s hard to find outside the Upper Midwest. They’re often shared at the table rather than ordered as an individual side, since the portion tends to be generous enough for two or three people to snack on. For first-time visitors, trying the cheese curds is frequently recommended as an essential part of the Culver’s experience, right alongside the Original ButterBurger and a scoop of custard.
North Atlantic Cod Sandwich — $7.99
Culver’s seafood offerings are often described as a hidden gem within the broader menu, and the North Atlantic Cod Sandwich is the clearest example of that reputation. It features a generous portion of hand-battered cod, fried until crispy and served on a toasted bun with tartar sauce, giving it a more restaurant-style feel than typical fast-food fish sandwiches. The fish itself tends to be flaky and mild, letting the crispy batter and tangy tartar sauce do most of the flavor work. It’s priced higher than the chicken options, reflecting the seafood ingredients, but it remains a popular seasonal favorite, especially during Lent when demand for fish sandwiches tends to spike across the industry.
Single ButterBurger Value Basket — $7.49
For customers who want a complete meal without ordering items separately, the Single ButterBurger Value Basket bundles a burger with crinkle-cut fries and a medium drink for one combined price. Ordering the basket instead of buying each item individually typically saves a small amount, which is why most regulars default to a basket when dining in or hitting the drive-thru. The value baskets are available across nearly every entrée on the menu, from burgers to chicken to seafood, giving customers flexibility to build a full meal around whatever they’re in the mood for. It’s widely considered the smartest way to order at Culver’s, since it consistently offers the best price-per-meal value on the board.
Crinkle Cut Fries — $2.99
As a side dish, Culver’s Crinkle Cut Fries offer a classic, ridged texture that holds seasoning well and provides a satisfying crunch with every bite. They’re a staple addition to nearly every value basket, though they can also be ordered on their own as a quick snack or shareable side. The crinkle cut shape gives them slightly more surface area than standard straight-cut fries, which many customers feel helps them hold up better against dipping sauces. They’re a straightforward, dependable side that doesn’t try to reinvent the category, and their consistency across visits is part of why they remain a go-to choice for pairing with almost anything else on the menu.
Dish of Frozen Custard (Single Scoop) — $2.99
Frozen custard is one of the biggest reasons customers choose Culver’s over other fast-food chains, and the Dish of Frozen Custard offers the simplest way to try it. Made fresh in small batches throughout the day using real Wisconsin dairy, the custard has a noticeably denser, creamier texture than typical soft-serve ice cream. Flavors rotate daily as part of the “Flavor of the Day” program, encouraging repeat visits from customers curious about what’s being served that day. For first-time visitors, ordering a small dish of whatever flavor is featured is often the recommended way to experience what makes Culver’s custard different from standard fast-food dessert options.
Concrete Mixer (Medium) — $5.99
The Concrete Mixer takes Culver’s signature frozen custard and blends it with mix-ins like cookie dough, candy pieces, or fruit, creating a thick, spoonable dessert that’s closer to a custom sundae than a typical shake. The name comes from the dessert’s thick, “poured concrete” consistency, which is thick enough that it’s often served upside down briefly to prove it won’t spill. Customers can choose from a rotating list of popular combinations or build their own from available mix-ins, making it one of the more customizable items on the entire menu. It’s a favorite among dessert lovers looking for something more elaborate than a basic scoop of custard, and it remains one of the most talked-about items in the Culver’s lineup.
Chocolate Shake (Medium) — $5.49
For a more traditional dessert option, the Chocolate Shake combines Culver’s fresh frozen custard with chocolate flavoring, blended into a rich, thick shake rather than the mix-in-loaded Concrete Mixer. Because it’s made with custard rather than standard soft-serve, the shake tends to be noticeably thicker and creamier than what’s typically found at other fast-food chains. It’s a simple, reliable choice for anyone who wants a classic milkshake experience without the added toppings or mix-ins. It pairs well with almost anything on the savory side of the menu, from a basic ButterBurger to the crispier chicken and fish sandwiches, making it an easy default dessert order for many regulars.
Final Thoughts on Culver’s Pricing
Overall, Culver’s sits comfortably in the mid-range fast-food category, offering better quality than most quick-service chains while keeping prices reasonable for what’s delivered. Single ButterBurgers generally start under five dollars, while the more elaborate triple-patty specialty burgers can climb past twelve dollars. Chicken and seafood sandwiches tend to fall in the six-to-eight-dollar range, and value baskets remain the most efficient way to get a complete meal without paying for each item separately. Frozen custard, the brand’s signature dessert, stays affordable at the single-scoop level while offering pricier, more elaborate options like Concrete Mixers for those wanting something more indulgent.
Because pricing can shift slightly depending on region and individual franchise ownership, the most reliable way to confirm exact prices is to check the Culver’s website or app, or ask at your local restaurant before ordering. That said, this guide should give you a strong, realistic sense of what to expect on your next visit, whether you’re stopping in for a quick ButterBurger or building out a full meal complete with cheese curds and a scoop of the Flavor of the Day.
