Black Angus Steakhouse Menu With Prices: Your Complete 2026 Guide
Black Angus Steakhouse Menu With Prices: Since Stuart Anderson opened the very first Black Angus Steakhouse in Washington back in 1964, the chain has built a loyal following around hand-cut, aged steaks served in a warm, western-inspired setting that feels more approachable than a traditional high-end steakhouse. Today, the Black Angus restaurant menu spans everything from signature steaks and combination platters to seafood, burgers, and hearty appetizers, offering guests a satisfying steakhouse experience without the fine-dining price tag. This guide breaks down the most popular items on the menu along with their prices, so you know exactly what to expect before your next visit.
Note: Black Angus Steakhouse pricing varies by location, market, and season, and the chain doesn’t publish one fixed national price list. The prices below reflect general national average ranges compiled from 2026 menu tracking data. A typical dinner with a steak entrée, a side, and an appetizer to share runs $35–$55 per person. Always confirm exact pricing with your Local restaurant or the Black Angus website before visiting.
Black Angus Steakhouse Menu With Prices Table
| Menu Item | Category | Approximate Price |
|---|---|---|
| Filet Mignon | Steaks | $28–$36 |
| Bone-In Ribeye | Steaks | $30–$38 |
| New York Strip | Steaks | $26–$34 |
| Top Sirloin | Steaks | $20–$26 |
| Prime Rib | Steaks | $24–$34 |
| BBQ Baby Back Ribs | Ribs & Combos | $22–$28 |
| Ribeye & Chicken Combo | Combos | $26–$32 |
| Grilled Salmon | Seafood | $22–$28 |
| Chicken Fried Chicken | Chicken | $18–$23 |
| Angus Beef Burger | Burgers | $13–$16 |
| Three-Cheese Garlic Bread | Appetizers | $8–$10 |
| Loaded Potato Skins | Appetizers | $11–$14 |
| Fire-Grilled Shrimp | Appetizers | $13–$16 |
| Baked Sweet Potato | Sides | $1.99–$4.99 |
| Kids Steak | Kids Menu | $10.99–$11.99 |
| Molten Chocolate Cake | Desserts | $7–$9 |
Filet Mignon
The Filet Mignon at Black Angus represents the most tender cut available on the entire menu, hand-cut from beef aged a minimum of 21 days to develop deep, concentrated flavor before hitting the grill. Its buttery texture and mild flavor profile make it a favorite among diners who prioritize tenderness above all else, and it’s typically served with a choice of classic steakhouse sides like mashed potatoes or a baked potato. This cut has remained one of the most requested items on the Black Angus restaurant menu, appealing to both first-time guests and longtime regulars looking for a refined, satisfying steak experience.
Bone-In Ribeye
For those chasing bold, robust flavor, the Bone-In Ribeye stands out as one of the most flavorful cuts on the menu, prized for its generous marbling and rich, beefy taste. The bone-in preparation is often credited with enhancing flavor during cooking, while also creating a more dramatic table presentation. This cut has become a favorite among Black Angus regulars who prioritize a hearty, indulgent steak experience, and it’s frequently mentioned alongside the Prime Rib as one of the most requested items on the entire menu.
New York Strip
Offering a balance between tenderness and bold flavor, the New York Strip has remained a steakhouse staple for decades, and Black Angus’s version showcases the same commitment to aged, hand-cut beef found throughout the rest of the menu. With a firm bite and well-marbled profile, this cut appeals to diners who want a hearty, classic steakhouse experience without leaning as far into rich fattiness as a ribeye. It’s a dependable, satisfying choice that pairs well with any of the restaurant’s signature steak sauces or seasoned butters.
Top Sirloin
Widely regarded as one of the most popular and approachable cuts on the Black Angus menu, the Top Sirloin offers a leaner, more affordable option compared to the premium cuts like filet or ribeye, without sacrificing the bold, beefy flavor the chain is known for. Cooked to the guest’s preferred level of doneness, this cut has become a house favorite for both regulars and first-time visitors, offering a satisfying steakhouse experience at a more accessible price point. Its consistent quality has made it a reliable go-to for those newer to steak dining.
Prime Rib
Slow-roasted and carved to order, Prime Rib is one of Black Angus’s most iconic and consistently praised menu items, delivering a rich, tender bite with deep, savory flavor developed through the restaurant’s signature roasting process. Served with au jus for dipping, this cut has remained a favorite among longtime guests, often cited alongside the Ribeye as one of the most requested items on the entire menu. Its consistently high quality and generous portion size make it a standout choice for special occasions or anyone looking for a classic, comforting steakhouse experience.
BBQ Baby Back Ribs
For those looking for something beyond a traditional cut of steak, Black Angus’s BBQ Baby Back Ribs offer a fall-off-the-bone alternative, slow-cooked and finished with a bold, tangy barbecue glaze. This dish has developed a loyal following among guests who want the same hearty, satisfying steakhouse experience but with a different protein and flavor profile. It’s also available combined with other proteins like chicken or a smaller steak portion, making it a versatile choice for those who want to sample multiple items in a single meal.
Ribeye & Chicken Combo
For guests who can’t decide between steak and chicken, the Ribeye & Chicken Combo offers the best of both worlds, pairing a smaller portion of the signature ribeye with a grilled chicken breast. This combination has become a popular choice for those wanting variety in a single meal, offering a satisfying balance of rich, beefy flavor and lighter, grilled chicken in one plate. It’s an ideal option for indecisive diners or anyone looking to enjoy two of the menu’s signature proteins without ordering two separate entrées.
Grilled Salmon
Rounding out the seafood offerings, Black Angus’s Grilled Salmon provides a lighter alternative to the menu’s steak-heavy lineup, featuring a generous fillet grilled to order and typically finished with a simple, complementary sauce or seasoning. This dish has become a go-to choice for pescatarians or anyone dining with a steak lover while preferring a lighter option themselves. Its straightforward preparation lets the quality of the salmon shine through, offering a satisfying, protein-forward alternative to the chain’s signature beef offerings.
Chicken Fried Chicken
A comforting nod to classic American comfort food, Chicken Fried Chicken features a breaded, crispy chicken breast smothered in creamy country gravy, offering a hearty, homestyle dish that stands apart from the rest of the steakhouse-focused menu. This item has developed a dedicated following among guests looking for a different kind of indulgence, and its rich, comforting flavor makes it a popular choice for those in the mood for something beyond a traditional steak or seafood entrée.
Angus Beef Burger
Built on the same quality Angus beef used throughout the rest of the menu, the Angus Beef Burger offers a hearty, flavorful option for guests wanting something more casual than a full steak dinner. Topped with classic burger fixings and served with a side, this burger has become a popular lunch and casual dinner choice, appealing to guests who want to experience the quality of Black Angus’s beef without committing to a full steak entrée. Its accessible price point also makes it a favorite among younger diners and those looking for a lighter meal.
Three-Cheese Garlic Bread
A beloved starter, the Three-Cheese Garlic Bread combines a blend of melted cheeses with a bold garlic seasoning atop toasted, crusty bread, creating a rich, shareable appetizer that sets the tone for the meal ahead. This dish has remained a consistent favorite among Black Angus regulars, often ordered as a starting point before diving into the main steak or seafood course. Its warm, cheesy, garlicky flavor makes it an easy crowd-pleaser for tables of any size.
Loaded Potato Skins
Crispy potato skins loaded with cheese, bacon, and served with a side of sour cream, this appetizer delivers a satisfying, indulgent start to any Black Angus meal. Its combination of crispy texture and rich, savory toppings has made it a consistently popular choice among appetizer options, appealing to guests who want a hearty starter that complements the hearty steakhouse entrées that typically follow. It’s a favorite for sharing among larger groups or tables looking to sample a variety of starters.
Fire-Grilled Shrimp
For a lighter, seafood-forward starter, Black Angus’s Fire-Grilled Shrimp offers plump, seasoned shrimp grilled to a smoky finish, providing a satisfying contrast to the richer appetizer options on the menu. This dish has become a popular choice for guests looking to start their meal with something a bit fresher and lighter before moving on to a heartier steak entrée, and its bold, fire-grilled flavor reflects the same commitment to quality found throughout the rest of the menu.
Baked Sweet Potato
As one of the most affordable items on the entire Black Angus menu, the Baked Sweet Potato offers a simple, satisfying side option, typically served with butter and brown sugar or cinnamon for a touch of natural sweetness. This side pairs well with nearly any of the menu’s steak or protein options, offering guests a slightly sweeter alternative to the more traditional baked potato or mashed potato sides. Its low price point makes it an easy addition to any meal without significantly increasing the overall cost.
Kids Steak
Designed specifically for younger diners, the Kids Steak offers a smaller, tender portion of steak cooked to order with mild seasoning, served alongside a choice of mashed potatoes or vegetables. This item allows even the youngest guests to enjoy an authentic steakhouse experience in an appropriately sized, kid-friendly portion. Its straightforward preparation and approachable flavor have made it a popular choice for family dinners, ensuring that even picky younger eaters have a satisfying option on the menu.
Molten Chocolate Cake
To finish the meal, Black Angus offers a Molten Chocolate Cake, featuring a warm, rich chocolate cake with a gooey, flowing center that spills out with the first bite. This indulgent dessert provides a satisfying, decadent conclusion to a hearty steakhouse meal, and its warm, rich chocolate flavor pairs particularly well with coffee or a dessert wine. It remains one of the most popular dessert choices among Black Angus guests looking to end their meal on a sweet, memorable note.
Final Thoughts
Black Angus Steakhouse continues to deliver a satisfying, approachable steakhouse experience built around hand-cut, aged beef, hearty combination platters, and classic American comfort food favorites. From the tender Filet Mignon to the beloved Prime Rib and comforting Chicken Fried Chicken, there’s something on this menu to suit nearly every appetite and occasion. Since pricing varies by location, it’s always worth checking with your nearest restaurant or the Black Angus website before planning your visit, but the ranges outlined in this guide should give you a solid, reliable picture of what to expect on your next trip to Black Angus.
